Staffing Management
Job Abandonment: What It Is, How It Happens & How To Handle ItAkshay Sachdeva, Gustav Anderson
State of WFM
Suppose an employee leaves work claiming COVID-like symptoms. He then calls off work for the next two weeks, claiming he is quarantining at home at his d...
Jon Hyman
If you want to mandate that your employees get vaccinated as a condition of employment, you are legally in the clear to do so, subject to reasonable acco...
Jon Hyman
Legal
California’s push for a 32-hour workweek explained, and how to prepareSummary: California is considering a 32-hour workweek bill for businesses with over 500...
Gustav Anderson
15 April 2022
Workplace Culture
6 Things Leadership can do to Prevent Nurse BurnoutSummary Nurse burnout is a serious issue in the healthcare business and has several neg...
Akshay Sachdeva
15 April 2022
Workplace Culture
5 tips to reduce employee no call, no showsSummary No call, no shows are damaging to businesses. High no call, no show rates could...
Megan Johnson
22 March 2022
Time and Attendance
Preventing employee time theft in restaurantsSummary Employee time theft is when employees are paid for work they did not do Employe...
Megan Johnson
22 March 2022
Employee Engagement
Tips for restaurant owners on getting more employee feedbackSummary Collecting employee feedback gives staff a voice and catalyzes new solutions. T...
Akshay Sachdeva
08 March 2022
Staffing Management
How short-staffed resorts can optimize schedulingWe live in the time of “The Great American Labor Shortage.” The leisure and hospitality...
Akshay Sachdeva
03 March 2022
Staffing Management
5 common mistakes in managing restaurant labor costsRestaurants have been struggling to survive as they cope with high labor costs post-pan...
Akshay Sachdeva
10 February 2022
Legal
A business owner’s guide to restaurant tipping lawBusiness owners in the restaurant industry are in a unique position when it comes to em...
Megan Johnson
04 February 2022
Workplace Culture
The pros and cons of tip sharing in restaurantsThe number of people who always tip when dining in restaurants is declining. That’s bad...
Dan Whitehead
03 February 2022
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