Job Summary

A Busser plays a crucial role in a restaurant's smooth operation by ensuring tables are clean, organized, and properly set for new guests. They assist the waitstaff in maintaining a clean and welcoming environment and help facilitate a positive dining experience for all patrons.

Responsibilities

Table Maintenance

• Clear dirty dishes, glasses, and utensils from tables.
• Wipe down and sanitize tables, chairs, and booths.
• Reset tables with clean linens, silverware, glassware, and condiments.

Support to Waitstaff

• Assist servers with bringing food and beverages to tables.
• Refill water glasses and provide additional table settings as needed.
• Help carry large trays of food or beverages as required.

Restaurant Cleanliness

• Sweep and mop floors around the dining area, bar, and kitchen.
• Remove trash and recyclables from dining and kitchen areas.
• Maintain cleanliness in restrooms and other public areas of the restaurant.

Customer Service

• Greet and assist guests in a friendly and courteous manner.
• Respond to customer inquiries and provide assistance as needed.
• Collaborate with the restaurant team to ensure a high standard of customer service.

Stock and Supply Management

• Monitor and replenish supply of clean dishes, glassware, and utensils.
• Restock condiments, napkins, and other dining room supplies.
• Assist with receiving and organizing restaurant supplies and inventory.

Requirements and Skills

• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Good communication and teamwork skills.
• Physical stamina to stand, walk, and carry items for extended periods.
• Customer service orientation and a positive attitude.

Education, Experience, and Licensing Requirements

• Previous experience in a restaurant setting is beneficial.
• Food Handler's certification may be required depending on local regulations.